Fried pork skin with mustard
By AracelyWelch
Continue to serve a few fast-handed stir-fried dishes, and the rice will taste delicious ~~~
Recipe Recommendations
- mustard appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fried pork skin with mustard
1
Prepare the ingredients used, mustard.
2
Stuffed pig skin, red pepper and ingredients.
3
Wash and cut mustard into sections.
4
Cut the stuffed pig skin, red pepper and ingredients for later use.
5
Heat the pan with oil and saute the ginger and garlic until fragrant.
6
Add mustard greens and stir fry.
7
Add shredded red pepper.
8
Stir fry until tender, add appropriate amount of salt and stir well.
9
Add the fermented pig skin.
10
Stir well, spray with a little water and simmer.
11
Add chicken essence and chopped green onion and mix well.
12
Remove the pot and load it on the plate.