Clear the sand
By VicentaLakin
But we're used to eating venomed sand, which is easy compared to other practices, and when it's evaporated, there'll be plenty of soup left on the plate with absolutely little juice on it, with too much sauce to cover up the taste and not much soup, so it's the simplest way to eat. Families say they haven't eaten venomed sand, and then they'll be eaten four pounds after the evaporation。
Recipe Recommendations
- Corbicula huangsha
- garlic six
- Jiang four
- salt appropriate amount
Steps for Clear the sand
1
The yellow sands bought must be soaked, salt placed in the water before they are eaten, and the sand must be washed and changed throughout the journey so that the sand can be removed。2
Clean-cleaned yellow sand slabs, with garlic and ginger grafted and covered with peanut oil and a proper amount of salt, so that they can be purified for 10 minutes。3
There's plenty of soup under the steamed yellow sand, and it's suggested to mix it up and bring some soup together。Clear the sand Make Tips
Garlic and ginger are good, too much to take away the smell of yellow sand. There's chili to steam with. It's more odious. Don't let the bean drums and soy sauce steam together. It'll cover up the smell