Piggy onions
By VicentaLakin
There's more flour because there's something else to do. Friends can decide how much flour they need。
Recipe Recommendations
- high-gluten flour 420 grams
- oat noodle 80 grams
- green onion appropriate amount
- cooked white sesame seeds appropriate amount
- salt appropriate amount
- rapeseed oil appropriate amount
- lard residue a little
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Piggy onions
1
flour is mixed evenly, adding approximately 270 ml to cold water, living in a noodle, smoothing 20 minutes after awakening and 30 minutes after wet cloth。
2
Onion washes the leachate and cuts into onions。
3
Piggy slag chops for backup. No, it's fine. It's from my last pig oil
4
take the proper amount of pasta and make it about 2 mm thick。
5
Brush a tar。
6
Spill salt, onions, ripe white sesame。
7
Put in a little bit of pig oil。
8
Crush the face like a fan。
9
Roll up, put a head of the skin down, and flatten。
10
it's about five milligrams thick。
11
You don't have to put it in oil, you can put it in a non-fat pan, and you can burn it on two sides. The periods are turned over so that the cakes can be evenly heated。