Cherry candy and radish
By VicentaLakin
The pleasure of cooking depends on the wisdom of the process, and food is of course important, but the state of access, which is more important than food in the years when it is promoted, such as mood, environment, background music and people with faces, are all delicate factors. Cooking is like a balance-oriented scales, and the combination of nutrition is necessary. At home on weekends, even the most natural foods, we can also encourage our determination to cook and the pleasure of life, with wisdom to comfort a family's taste bud and stomach, because love sometimes needs to be so simple。
Recipe Recommendations
- water radish 300 grams
- soy sauce 2 tsp
- rice vinegar 4 teaspoon
- chili oil 2 tsp
- salt Half a teaspoon
- garlic 4-merous
- peanut 1 scoop
- white sugar 2 tsp
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Cherry candy and radish
1
Cherry carrots go to cherry wash, cut their heads and tails, let the radish head down, cut them in thin slices with a knitting knife, then turn 180 degrees and cut them again with the same knife
2
A little bit of salt (out of weight) in the radish, so that the water in the radish is picked out, so it tastes better; the water from the radish is poured down, the radish is washed with fresh water and the salt is washed off; (about 10 to 15 minutes of radish is too long to eat)
3
Cut the garlic to shreds, put it in the bowl, put two little spoons of soy sauce, four small spoons of rice vinegar, half a spoon of salt, two to three small spoons of sugar, two small spoons of pepper oil, etc., into a cooling juice; put it on a well-treated radish, blend it in and freeze it in the fridge for about 20 minutes。