Old bread
By VicentaLakin
The old bread is the product of the beginning of the bread, even though it's a very varied variety of bread, and the old bread has not been wiped out by society.
Recipe Recommendations
- high-gluten flour 150g
- low-gluten flour 65g
- fine sugar 17g
- water 165g
- yeast 4g
- butter 50g
- melted butter 5g
- salt 5g
- milk powder 17g
Steps for Old bread
1
Combining yeast material evenly, cooling it until it swells and then falls back
2
The fermented yeast and all the raw materials except butter in the main noodle
3
Slip it to the surface and add soft butter, and then continue to roll it into the basin
4
fermentation in warm places is twice as large, and the fermented noodles need not be loosely divided into eight levels. Grandpa
5
It's a long strip of noodles less than a metre
6
Connecting the face of the face, holding the left hand in the fold, rubbing the right hand inside about two laps, putting the head in the circle. Lee
7
When it's all done, it's on the grill with the oilpaper
8
It's 30 minutes to ferment in warm and wet
9
The oven is preheated, 180°C for 25 minutes
10
I need a melted butterOld bread Make Tips
ONE, I USED THE PE 5386, AND WHEN YOU USED THE OTHER BRANDED OVEN, THE TEMPERATURE WAS ADJUSTED. THE NOODLES ARE WET AND CAN BE USED TO APPLY STICKY HANDS, SO THAT SOME FLOUR CAN BE SPRAYED TO PROTECT THEM. 3. WHEN ROASTING, BE CAREFUL TO BE COLOURED TO SATISFACTION AND TO PREVENT ROASTING。