White burning
By VicentaLakin
Fresh beryllium in the spring, fresh and fresh, is the best time of the year, and can also be a fresh, ground-breaker, directly removed from the ground, with little pesticide and safety. Americium is a common source of medicine, rich in amino acids and various trace elements, low lipids, high fibres and high vitamins, with many benefits, which can be summed up in 123 + 1, a reduction of weight; second: anti-tumour, anti-age; third: blood pressure, blood resin, sugar; and first: strong: positive. As they say, "March doesn't lose weight, April is sad," the sisters would like to eat a lot of platinum. The western countries are said to eat a lot of platinum. They also have knives for skin cutting, a special pot, a clamp for platinum, and so on. After the soup, it's not bad for the good oil
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for White burning

1
Prepare a small beryllium, chili and onion, mainly for decorative use
2
The skin of the root is cut off with a skin cutter and two slices are washed
3
(b) Cook a hot pot of water, with a proper amount of cooking oil and salt, a little bit of it, and boil down to the water once again
4
The gills were pulled out of cold water to keep their green colours
5
The platinum is placed on the plate, and the chili is cut in an elliptical form and placed on it
6
(a) Oil consumption, steamed fish oil, water at 1:2:2, appropriate amount of white sugar, to adjust to the sauce
7
A little oil in the pot, a little heat and then a little sauce, and the boys boil
8
And pour the sauce on the beryllium
9
Get some onionsWhite burning Make Tips
One, with a fire, quick soup for about a minute, or until the water rolls away again. The water is salted and cold water can keep the colours of the precipice. Two, the aphrodisiac should not eat too much