Pumpkin egg buns
By VicentaLakin
Kids don't like eggs, they hate pumpkins, and today they're both made into pumpkin egg buns. When they're done, they eat big ones and say, "Eat。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pumpkin egg buns
1
Pie。
2
Cut the carrots, the hams and the ted。
3
Put oil in the pot and make carrots。
4
Join the ham and turn it into a casserole。
5
Pumpkin's going to slice it up and then boil it up into pumpkin mud。
6
Flour mixed with yeast powder, added to the pumpkin mud and rubbed it with hands。
7
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
8
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, or it can be seen in the middle of the lasagna and fermented。
9
The fermented pasta is smoothed to the surface and cut into three facial agents of comparable size。
10
We'll have all three pieces of noodles in a dome, some oil, some 13 fragrances。
11
Influencing an egg on the face, dispersing it with carrots and sausages。
12
Wrap the face up and down, right and left。
13
Cold pots, cold oils, bagels of pasta on the ground floor, fried to two sides of gold yellow, and a little fresh water so that it is ripe。
14
The finished map appreciates it。
15
The finished map appreciates it。Pumpkin egg buns Make Tips
1. Pumpkin mud should be pressed as delicately as possible so that the finished product has a better taste. 2. The water on the face of the face shall increase or decrease according to the water intake of flour and the amount of water contained in pumpkins。