Six Village Black Forest

1

The first is to make a croquette leather, which will place eggs, light milk, high-banded flour, four spoons of sugar and salt in the mixer container, with a low-speed mix。

2

When 80 grams of butter are melted into liquids and added to the previous plasma, the medium-speed mixing is even. During this period, rubber razors are required to scrape unmixed powder from the wall into the face。

3

The mixed flour is poured into the bowl, during which it is filtered to ensure that there is no powder residue。

4

The tools for the pancakes: glue scratches, dragonflies, spoons. The cold boils the pot, pours it into about half a spoon's face, then spread it quickly with a dragonflies, and after about a minute, the pie skin can turn over and fry the other side for about a minute. The material contains approximately 20-25 pieces of pasta。

5

When all the crib cakes are made, they cool down and then find a round mold of about 5.5 inches in diameter, and tailor them to about 5.5 inches in diameter。

6

90 grams of cream and 50 grams of sugar are mixed and then plastered evenly between each croquettes。

7

Moves a thousand-storey croquettes into a six-inch cake mold to ensure that the molds are concentric, i.e. each side has about a quarter-inch gap。

8

Next we make chocolate mousse. The material consists of 150 grams of cream, 50 grams of chocolate, vanilla oil, americium and 1.5 pieces of fish film。

9

Fifty grams of cream, 4 grams of gum and vanilla oil were boiled and then poured into a large bowl of fish filmed with chocolate and bubbles。

10

Then you hit the slide with a knife。

11

After room temperature, the remaining 100 grams of cream were added and the hand-held transmutors were used to reach the wet hair bubble。

12

Moose was put in a thousand-storey cake mold before it was down, making sure that when Moose infiltrated the gap, the surface was levelled with a razor and then frozen to Moose for three hours。

13

And while we wait for the pattern, we can get the chocolate mirror ready. In fact, the steps were similar to those of Muss, which were to slam butter (20 grams), cocoa powder, sugar (80 grams) and water (50 grams) into a bowl of chocolate and fish film after boiling, and then to slide with a hand-held blade machine and then place room temperature reserve。

14

One strips the moose cake, puts it on the shelf, pours it on the mirror, then decorates it。

1. since the pastry is to be cut at the end, a little more than 5.5 inches of pastry is available. 2. creamed cream may be replaced by bottled hydraulic pressure. and the cream must be enough, if it wasn't for the croquettes, if not enough butter is found to be prepared, it would be preferable to discard several layers and fill each one. in order to do good works, they shall first draw their means. the dragonflies play a vital role in making it. the hot cream solution must hit fish film in the bowl first to ensure that it is fully dissolved. 5. in the production of moose and mirrors, i used a blade machine (handheldblender) instead of a handeldmixer. the principle is that moose and mirrors don't want any extra air to go in, if not form a hole, so we need to use a blade machine. 6. demolition of objects removed from the freezer room, with the possibility of roasting them slightly on the wall with a gun, makes it easier to demochage。