I'll bet you're not
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll bet you're not
1
Vegetables: bean (sorted), mackerel (soft-cleaned cutter), ripe meat
2
I'm gonna cut the meat open on the board and it's ready for use。
3
It opens up the water pots and breaks them down。
4
Then they were taken into the ground, and the beans were taken with them。
5
The boiler is boiled with hot oil and cut down with a proper amount of raw meat。
6
Turn it up。
7
And then we'll put the good peas and the rotting bamboo on fire。
8
Then with a proper measure of salt。
9
Fashioned, ready。