Scrubbles
By VicentaLakin
The baking controllers, who roll over the tea rolls, hide a deep love for it, love it with a little bitterness, love it with a light fragrance, as if it were not just a world of sweets, but rather a whole spring of smell, which is enough to move your love's heart, love's tenderness, love's sweetness, and love's sweetness. But many people also mistook tea for green tea powder, so it tasted so bitterly with ordinary green tea powder, that the two were not in the general sense of tea crumbs, and that the real tea was much more complicated and its nutritional value was far greater than green tea, so that the real powder price was at least 30 times higher than green tea powder, that the finer the finer the tea particles, the better the fragrance, so that if the bamboo was my favorite, the color and taste of the tea would be good enough for me, which is why many people are asking why the colour of the rolls is so beautiful, and why it is so warm and warm that it is better to be able to buy the green and the 50 bells and the finer the taste of the tea. (Closed)
Recipe Recommendations
- sweetening
- baking
- ten minutes
- ordinary
Steps for Scrubbles
1
four yolks were separated from proteins into two basins (waterless and oil-free) one full egg with four yolk and sugar 15g with a hand-plug to melt, without having to break。
2
The mixing of oil and powdered tea into non-particle-free mixes, with no need for sifting of tea powder. You will find that when the powder is mixed with oil, it is soluble and non-particle-free. This is a personal method. Many people prefer to sift it with water to prevent small particles, but few know that it is easier to dissolve when the powder is mixed with oil than in water。
3
Dissolved tea powder and oil and milk added to the yolk, evenly to emulsion。
4
add sifted low powder and mix it with the "z" font, so don't pull it around so it doesn't come out of the band, and the cake retorts really hard. if you feel a little creep, one of the ways to teach you is to sift the yolk over the yolk, and the thin, plume-free roll is in every little step of your life, sifting the yolk over the side。
5
A little lemon juice is added to the protein when salt is added to a small bubble, a third of the fine sugar part of the protein is added to the protein when it is fine and free of large bubbles. The protein should never be too hard, otherwise there will be many wrinkles on the front or curls will crack。
6
One third of the prepared protein paste is mixed with the yolk paste, without fear of ablaze, and the second is added to the protein paste until it is added to the third time that the protein paste is conflated, moving quickly, and then shaking a few times, shaking through the surface bubble in the bowl。
7
Tonco oven preheated 195 degrees。
8
THE SMOOTH FALL OF THE YOLK PASTE FROM THE HEIGHT OF 20CM TO THE TOP AND DOWN INTO THE GRILL, THE PROCESS OF FALLING FROM THE HIGH GROUND HELPS BREAK THE BUBBLES ON THE SURFACE, MAKING THE ROLLS LOOK GOOD, AND I USE THE THREE-POWERD GOLD PLATE, SO THERE ARE NO OILPAPERS UNDERNEATH, AND THE NORMAL CHASSIS IS PREPARED IN ADVANCE. THE SURFACE BUBBLES ARE THEN EASILY SHAKEN AND PLACED IN AN OVEN THAT IS PRE-HEATED。
9
Based on the temperature of their ovens, which are usually 195 degrees and 11 minutes, each oven has different brands, so you have to take care of the temperature of your oven, which is quite the same, so I'll make it at the normal time。
10
When the time has come to take out the oven and blast the heat, turn around with a mixer around the grill, put the dryer on the front, rebut the cake, and the cake is deformed。
11
If the cake is dryed in reverse, the oil sheet is rolled back to the front, then the cream and strawberry powder and sugar are painted with cream, and the cream is painted more close to the centre of the cake roll, and the tail is thinner, so the roll is beautiful。
12
Don't hurry to cut a roll of cake. It's better to put it in the fridge for three hours. It's better to have a little tooth saw knife before you cut it. It's better to heat it up before you use it。
13
There's a lot more of strawberry powder in there. There's nothing to eat with this cream roll。Scrubbles Make Tips
1 The tea in this square I sift with oil, different from other formulas, to make it fully dissolved. 2 Add sifted low powder, mixed in "z" fonts, and do not clutter in order to avoid a bump, and the cake will retort. To make a fine and fine roll, you have to sift the yolk, and the fine and pussy roll is in every little step of your life. Three rolls of air-free bubbles are designed to slowly fall the yolk paste from the height of 20CM down and into the grill, and the process of falling at the height helps break the bubble on the surface and make the roll look good。