The pasta
By VicentaLakin
There is one food that must be cooked every year at home, and one that is popular, how much to eat
Recipe Recommendations
- pork stuffing 400 grams
- oil gluten of 24
- rapeseed heart appropriate amount
- fresh mushrooms 6 flowers
- lotus root 70 grams
- red pepper a little
- green pepper a little
- onion 1 tree
- garlic 3 petals
- spiced powder 1 gram
- white pepper 1 gram
- soy sauce 2 tablespoons
- soy sauce 1 teaspoon
- sesame oil appropriate amount
- water starch a little
- eggs one
- white sugar 5 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The pasta
1
Onions, onions, mushrooms
2
Pork pies with chaff, white pepper powder, salt, raw, old, eggs
3
Smuggle evenly
4
Add mushroom shredding, shredding, onions, perfume and a little water drop. Pink
5
Smash in one direction evenly, so that the meat will go up。
6
The face of oil is stomped with chopsticks, and with chopsticks it is swirled in it, so that it does not break the skin, so that it becomes an empty hole. Make it bigger. More meat
7
It's full of meat
8
The same way that you stuff all the pasta.
9
Sliced into onion flowers and garlic slices
10
Cream pepper cut the pellets
11
The spinach takes the core and cuts the root of the spinach into a sarcasm
12
Salt in the pot, oil in the right amount. Until Fan
13
It's cold water. It's on the plate
14
Hot pots of oil. Fires in three big petals
15
Put it on the onions, make it smell, cook it old, drink it raw
16
Turn the fire and open the water. Sugar
17
Put it in the face and burn for about 10 minutes. I'm going to get some pasta in the tarp
18
The soup is filtered out of the slag and burned into the ground of the pepper, so that you can come to the table with a little light oil on your face。The pasta Make Tips
One: Don't use the fire. The fire slows down so that the meat in the tarpaulin is cooked up: spinach hearts can be replaced with oily heart。