Braised chicken with millet
I made this dish before someone lost weight, but I didn't have time to distribute it. It's quite fragrant. Now it's also distributed to participate in activities ~~~
Recipe Recommendations
- chestnut appropriate amount
- chicken appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Braised chicken with millet
1
Boil the millet in hot water and peel off the coat.
2
Wash the chicken and chop it into pieces.
3
Wash and cut all ingredients for later use.
4
First put the millet in an oil pan and fry it, remove it from the serving plate for later use.
5
Put the oil in the pan, add the ginger, garlic slices and red pepper shredded and saute until fragrant.
6
Add the chopped chicken nuggets.
7
Stir well, then add cooking wine, salt, and soy sauce to stir-fry.
8
Stir fry until color changes and add millet.
9
Add appropriate amount of water and simmer for ten minutes.
10
Add the remaining green and red pepper slices.
11
Sprinkle with chopped green onion, add a small amount of chicken essence and mix well.
12
Serve the pan and plate.