It's a strange white shrimp

By VicentaLakin

It's a strange white shrimp
I've done this a lot of times, and the key is to make it all right. It started blowing up a few times without a restaurant, and then adjusted the percentage of powder, which worked well。

Recipe Recommendations

  • prawns 400g
  • round lettuce 80 grams
  • eggs 50 grams
  • salad dressing 3 tablespoons
  • flour 7 tablespoons
  • cornflour 3 tablespoons
  • salad oil 2 tablespoons
  • water appropriate amount
  • baking powder 1 gram
  • ginger 5 grams
  • green onions 8 grams
  • cooking wine 2 tablespoons
  • salt 4 grams
  • pepper 3 grams

Steps for It's a strange white shrimp

  • Make It
    1
    Clean up the shrimp, pick up the shrimp wire, head the shrimp, skin the shrimp。
  • Make It
    2
    Put shrimp in an empty bowl for 20 minutes with wine, salt, pepper powder, onions, ginger pickles。
  • Make It
    3
    Flour, starch, eggs, salt for refuelling, water for slowly moving paste。
  • Make It
    4
    Before the blow, it was powdered, mixed into a pickled shrimp, evenly covered。
  • Make It
    5
    In the frying pan, the oil heats up to 30% of the heat and covers the shrimp. The type to be determined is then flipped。
  • Make It
    6
    The heating oil was recovered as hot as 70% of the heat and re-blasted to gold yellow to extract controlled oil。
  • Make It
    7
    Clean the chords。
  • Make It
    8
    Put the fried shrimp on it and squeeze the salad sauce。
  • It's a strange white shrimp Make Tips

    1. When making a meal, the paste shall be fixed and finally powdered. 2. The temperature of the oil is not too hot at first, and then the fire is fixed. 3. Flows are not too rare and can move normally。