Puffy cheese

By VicentaLakin

Puffy cheese
It really smells good when you're in the house. I've been buying the tumblers of the store, and I've come back to clean them up, and I've been making them with salad, and I've come up with tumble oil, and it's turning into twit. This is my daughter's favorite dish

Recipe Recommendations

  • Oil Tricholoma matsutake 15 grams
  • eggplant 4 pieces
  • salad oil 4 tablespoons
  • soy sauce 1 scoop
  • sugar 1 teaspoon
  • salt a little
  • Jingele sauce 1 scoop
  • Jiang 2 tablets
  • onion 1 piece

Steps for Puffy cheese

  • Make Puffy cheese step 0
    1
    Clean up the eggplant
  • Make Puffy cheese step 1
    2
    Cut to roller
  • Make Puffy cheese step 2
    3
    A little better than the usual cooking oil
  • Make Puffy cheese step 3
    4
    Put it in the eggplant
  • Make Puffy cheese step 4
    5
    Add the turpentine
  • Make Puffy cheese step 5
    6
    With salt and sugar
  • Make Puffy cheese step 6
    7
    I'll have some
  • Make Puffy cheese step 7
    8
    A little bit of Gingerle
  • Make Puffy cheese step 8
    9
    Put some water on it
  • Make Puffy cheese step 9
    10
    When the juice's dry, put onion flowers in the pot

    • Puffy cheese Make Tips

    If you don't have the jingles, you can make it with the usual bean or noodle sauce! It's just that the amount of salt has to be adjusted according to the circumstances

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