Shanghai

By VicentaLakin

Shanghai
Pancakes are traditional Chinese snacks popular in Shanghai, Zhejiang, Jiangsu and Guangdong. They are made in Shanghai because they are known as “breads” by Shanghains. Characteristics: Souffle, juicy, fragrance, fine. A soft bite, and the meat, oil, onion and sesame fragrances are all in their mouths. Used to be a teahouse, a tiger stove (water shop) and a camp. Since the 1930s, the Shanghai catering industry has had a professional shop for fried buns, and heart colours have increased the variety of species such as chicken and shrimp. What I did today is pure meat. It's just watered soup and soup. It's more beautiful

Recipe Recommendations

  • pork stuffing 200 grams
  • acaroid 200 grams
  • the soup 1 small box
  • salad oil appropriate amount
  • cooking wine 1 scoop
  • ginger 1 scoop
  • salt appropriate amount
  • sugar Half a teaspoon
  • soy sauce 1 scoop
  • pepper a little
  • black sesame a little
  • sesame oil half a spoonful
  • onion 1 tree

Steps for Shanghai

  • Make Shanghai step 0
    1
    Buys ready-made pork mashed with wine, ginger ale, salt, sugar, pepper powder, raw paste, and fragrance, and puts the tattered soup in the mashed several times, every time it mixes it up and mixes it up to be fully absorbed into it
  • Make Shanghai step 1
    2
    Take a bowl and add flour
  • Make Shanghai step 2
    3
    The yeast uses warm water to add flour. Lee
  • Make Shanghai step 3
    4
    Then we'll add a proper amount of water and noodles
  • Make Shanghai step 4
    5
    It ferments twice as much in warmth
  • Make Shanghai step 5
    6
    Noodle fermentation completes the exhaust rolls for 15 minutes
  • Make Shanghai step 6
    7
    Cut it in small amounts. I cut 15 of them
  • Make Shanghai step 7
    8
    Take a little potion and flatten it. Put it in the right amount. Meat pie
  • Make Shanghai step 8
    9
    Wrap it up like a bag
  • Make Shanghai step 9
    10
    We'll put a little oil in the pan and fry the bun face down
  • Make Shanghai step 10
    11
    Add a proper amount of clean water and a cover to boil and then a little fire to dry
  • Make Shanghai step 11
    12
    Refill the salad oil again. This time, it's a lot more to make the bottom corrosive
  • Make Shanghai step 12
    13
    Then you pour out the extra oil, put flowers and black sesame in the pot

    • Shanghai Make Tips

    I'll add oil twice to the bottom, first small, second large! It's kind of blowing up

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