I'm in black
By VicentaLakin
There's still a bit of mackerel left in the house, softened it, mixed it with black wood and pepper! With vinegar and homemade red oil, we're still eating spicy in these cold days
Recipe Recommendations
- Yuba 100 grams
- black fungus 5 grams
- green pepper one
- salad oil 2 tablespoons
- soy sauce 2 tablespoons
- sugar 1 teaspoon
- balsamic vinegar 2 tablespoons
- sesame oil 1 scoop
- garlic 2 cloves
- salt a little
- red oil half a spoonful
- red pepper one
- sweet and sour
- mix
- half an hour
- simple
Steps for I'm in black
1
Roasted bamboo with warm water
2
When the blackwood ear is immersed, it's torn to pieces
3
Scratch the bubbling bamboo into small pieces
4
Pepper cut into small pieces
5
Put the mackerel in the pot
6
Cook it up and we'll get some dry water to cool it
7
Take a bowl and make a juice: join the raw, the vinegar
8
A little salt, a little sugar mix, a little juice
9
A little garlic and red pepper
10
I'd like you to pour on it a little bit of homemade red oil, if you'd like to heat up some salad oil and a lot of garlic. Just mix it evenlyI'm in black Make Tips
You have to cook all the food you mix first