Cheesecake

Recipe Recommendations

• eggs one
• milk 50 grams
• butter 30 grams
• low-gluten flour 25 grams
• fine sugar 40 grams
• cheese 125 grams
• lemon juice 4 drops

• sweetening
• roast
• an hour
• senior

Steps for Cheesecake

1

Put milk and cheese in the milk pan, put warm water in the pot, heat it up and melt cheese, and mix it evenly with eggs

2

We mix it evenly with butter, continue to melt it and cheese paste. Full integration

3

Take out the milk pot and add a yolk and mix it evenly

4

Add another yolk and mix it evenly

5

Put the third yolk in it and mix it evenly and sift it into a low-banded face. Pink

6

Smuggle to dry powder, prepare the oven for eight cups of hot water, put it at the bottom of the oven, 180 degrees preheat

7

Squeeze in lemonade

8

Smash the bubble and fall into the sugar

9

Until we get a soft hook with a wet bubble

10

One third of the protein is added to the yolk paste

11

Put the mixed paste in the remaining proteins and mix it evenly

12

Take a non-silk. Put your face down

13

A few strokes of bubbles

14

Put a grill on the grill, place the mould in the oven bath for about 15 minutes, and then add a grill on the top floor, turning 150 degrees and about 30 minutes. It's time to get the cake out in the oven in 30 minutes

15

It's better to get cold before I come out. I'm in a hurry. It'll be better to put the freezer overnight

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes