Watermelon toast
By VicentaLakin
Recipe Recommendations
- high powder 600 grams
- eggs of 2
- dry yeast 12 grams
- salt 8 grams
- fine sugar 90 grams
- milk powder 24 grams
- water 200 grams
- red rice flour 5 grams
- matcha powder 5 grams
- dried cranberries appropriate amount
- butter 75 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Watermelon toast
1
Water, eggs, salt, sugar, powdered milk, high powder, dry yeast, in turn, are placed in the bread machine (hand and face can also) and in the smooth pasta extension phase, then in butter, to the full stage。
2
It is divided into three equals, of which two are added to each other in order to cover the tea powder in a balanced colour (with proper flour if it is difficult to operate) and two are added to the red group with an appropriate amount of cranberry drying, which is twice as hot in each room。
3
They're running out of air for 10 minutes, and they're coming out of red-faced groups, and they're going to be in pieces。
4
Roll up, squeeze the end。
5
Then the white noodles will be tumbled
6
Put the red noodles at the end of the white ones。
7
Rolling up, squeezing the tail, both sides, all around, and not red。
8
Finally, the green noodles are made into pieces。
9
Put the rolled white noodles at the end of the green ones。
10
Rolling up, squeezing around, no white-faced crotch。
11
Put it in a 450-gram toast. Second fermentation
12
Seven points full of molds, egg cream, oven preheating 175 degrees, 40 minutes. It's the amount of two 450 grams of toast。