braised chicken feet
Cooking for the first time in France was a little rusty. The skin of the chicken feet was thick and the stewing time was a bit long. The taste is still okay.
Recipe Recommendations
- chicken feet eight
- green onions appropriate amount
- Jiang appropriate amount
- octagonal several
- aniseed several
- dried chili several
- oyster sauce 20 grams
- salt appropriate amount
- black pepper appropriate amount
Steps for braised chicken feet
1
Wash the eight chicken feet, mix with 20 grams of oyster sauce, 10 grams of honey, salt, and shredded black pepper to taste for later use.2
Sliced green onions, sliced ginger, and some dried peppers with star anise, and put them into the pressure cooker together with the simmered chicken feet.3
Pressure cooker for one hour and serve.