Vegetarian roasted tofu
Ingredients: chicken essence,salt,pepper,sesame oil,soy sauce,spicy fresh,green and red pepper,pepper powder,water tofu
Recipe Recommendations
- water tofu 6-8 block
- green and red pepper one each
- soy sauce a big spoonful
- spicy fresh 1/2 teaspoon
- pepper 1/2 teaspoon
- pepper powder 1/2 teaspoon
- salt a little
- chicken essence a little
- sesame oil a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Vegetarian roasted tofu
1
Cut the tofu into chunks with two strokes horizontally and horizontally.
2
Pour into oil and fry.
3
Seeing blisters and bulges on the surface, it means that it can be turned over. When it is turned over, you can see the fried golden surface.
4
Remove the fried tofu from the pan for later use.
5
One green and red pepper each (you can use leeks instead if you don't eat spicy food), cut it into small pieces, leave a little oil in a wok to heat it, add the peppers and stir-fry until fragrant.
6
Add the seasonings in turn: soy sauce, 100ml water, spicy fresh food, pepper powder, pepper powder, salt and chicken essence, and stir fry well.
7
Pour in the tofu and stir fry well.
8
Cook until the soup thickens.Vegetarian roasted tofu Make Tips
1. Soft tofu is quite fragile; do not soak it in water after purchase. Instead, place it in a colander to drain the water. Before putting it in the oil pan, it is best to absorb the surface moisture with kitchen paper.
2. When flipping the tofu, the chopsticks should apply force to the fried side rather than the unformed edges, as that can easily cause the tofu to break.
3. When cooking, be careful not to break the tofu with the spatula while turning it. Of course, fried tofu is not that easy to break, but being careful will make it look much better!