stir-fried shrimps with tofu bamboo

By DagmarBotsford

stir-fried shrimps with tofu bamboo
Ingredients: salt,Yuba,green pepper,onion,carrots,shrimp,MSG,starch,ginger,oil,oyster sauce

Recipe Recommendations

  • shrimp appropriate amount
  • green pepper appropriate amount
  • carrots appropriate amount
  • Yuba appropriate amount
  • onion appropriate amount
  • oyster sauce appropriate amount
  • MSG appropriate amount
  • oil appropriate amount
  • ginger appropriate amount
  • starch appropriate amount
  • salt appropriate amount

Steps for stir-fried shrimps with tofu bamboo

  • Make step 0
    1
    Wash all materials.
  • Make step 1
    2
    Cut the tofu bamboo into sections, slice the back of the shrimp, slice the carrot, and cut the onion and green pepper into diamond shaped pieces. Grip shrimps with salt and starch and marinate for ten minutes.
  • Make step 2
    3
    Put more oil in the pan and heat it up.
  • Make step 3
    4
    Add the marinated shrimp.
  • Make step 4
    5
    Don't stir after adding the shrimp, shake the pan, wait until the shrimp is shaped, then use a shovel to smooth it out, and remove the shrimp for later use.
  • Make step 5
    6
    Leave a little base oil in the pan, add shredded ginger and stir-fry until fragrant, then add carrots and onions and stir fry.
  • Make step 6
    7
    Add the tofu bamboo and stir fry. Add oyster sauce and salt and continue to stir fry.
  • Make step 7
    8
    Finally, add the shrimps, green peppers, and MSG in and stir fry well.

    • Recipe Categories

    Recipe recommendation