What
By VicentaLakin
It's raining, I don't want to go out, I'm going through the fridge and I'm going to make this pot
Recipe Recommendations
- lean meat with plum head 150 grams
- quail eggs of 16
- warm water 2 bowls
- soy sauce 5 grams
- green onion a little
- Korean hot sauce 1 tablespoon
- soy sauce 10 grams
- ginger slices 2 tablets
- chicken legs of 2
- tomato one
- oyster sauce 7 grams
- minced garlic appropriate amount
- frozen tofu 2 blocks
- octagonal one
- cooking wine 5 grams
- salty and sweet
- stewed
- an hour
- senior
Steps for What
1
The quail eggs are boiled in cold water and boiled in cold water for five minutes
2
And when you're done with it, wash the husk with fresh water
3
Frozen tofu was unfrozen early, and the water was easily squeezed out of small pieces
4
Chicken leg to bone
5
The boned chicken leg and the scrawny plum are cut to pieces
6
Tomato cuts the cross and sets two rounds of fire and goes to Pichettin
7
It's oily under the hot pan. Put it in eight centipede
8
Put skinny and chicken in the pot
9
When the meat changes, the wine is even
10
Add platinum oil, raw and old
11
When the meat is colored, two bowls of warm water go out. Fire
12
Put the soup in the casserole, put it on quail eggs, frozen tofu and tomatoes, add a big spoon of Korean sauce and boil it in the middle of the fire
13
When it's boiled, it's tumbled and tumbled
14
You can't miss the food