The white chicken
By VicentaLakin
It's a very bad white chicken with chicken legs on the selection. White cut chickens are the most common of the chickens in the canyon, and they are immersed in chickens, which are easy to make, are fresh, unsophisticated, have no ingredients, and maintain their original taste. They are also known as “Clean Chickens”. White-skinned chicken skins are smooth, fresh, white and yellow, with onions, garlic and soy sauce
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The white chicken
1
Chicken legs clean, salted inside and out for 20 minutes
2
Onion slices, ginger slices, garlic flattening, with one dry pepper, two slices of vanilla, one large and eight peppers. And a big bowl of ice water
3
A large pot of water with onions, ginger chips, garlic and spices boiled for 10 minutes。
4
Fire, put the pickled chicken leg in the pot for five seconds. Bell
5
Quick into the cold water
6
Put the chicken leg in the boiler again in the same way, and then in ice water in five seconds, so repeat it three times
7
Put it in the chicken leg again with yellow wine, and then add a cover to it for 10 minutes
8
Turn off the fire and make it half an hour
9
Onions, garlic chops
10
Prepare a small bowl of onions, garlic, raw, steamed fish oil, a little sugar, perfume, a bowl of juice, like spicy and a spoonful of spicy oil. Feeds
11
The chicken leg was taken out of cold water and immersed in completely cooled water. We'll get dry water, then we'll put perfume on the chicken skin
12
The chicken is then cut to the right pieces and placed on the plate, so that the sauce can follow the chicken to the table or be poured on the chicken。The white chicken Make Tips
Making chicken with salt can make its skin more robust。