Strawberry jam
By VicentaLakin
Recipe Recommendations
- white granulated sugar 150g
- strawberry 500G
- green orange appropriate amount
- sweet and sour
- cook
- an hour
- ordinary
Steps for Strawberry jam
1
First, cut the strawberries to Ding
2
Pour white sugar
3
And strawberries for 15 minutes
4
Strawberries come out when they're made
5
Cook it with an electromagnetic furnace fire
6
When it boils, the fire slows down
7
Strawberry jam gets sticky and squeezes some orange juice
8
Make it a little corn starch
9
Make it with a little fire. When the jam is in this state, it proves it's working
10
The pudding bottle is boiled with boiling water, dryed with water, dryed with water, then covered with a lid while it's hot
11
It's cooling to room temperature. Put it in the fridgeStrawberry jam Make Tips
No orange relatives can be replaced with lemons, and the pudding bottles must be boiled with boiling water for at least one minute, and not dry water with paper towels and so forth, as long as the natural wind drys them. The jam needs to be rebuted while the bottle is hot in order to create a vacuum in which the jam is not susceptible to deterioration. Keep it in the fridge for months