Pumpkin cassava cauliflower
By VicentaLakin
Coarse grains, rich tastes, soft and smooth, coconut-rich Similus, bring different desserts。
Recipe Recommendations
- sweet potato of 2
- coconut milk 1 can of
- pumpkin appropriate amount
- sago appropriate amount
- rock sugar appropriate amount
- milk fragrance
- cook
- half an hour
- simple
Steps for Pumpkin cassava cauliflower
1
Preparation material。
2
Pumpkin, sweet potato slices。
3
Cut potatoes, pumpkins and water are put into soybean slurry and added to an appropriate amount of ice sugar. It's hot。
4
When you mix the pumpkin, you prepare a boiler, add a little fresh water, burn it, put it in two Simes, then turn off the fire, put the lid on it for a few minutes, and then put the Simeon in the middle of it。
5
Pumpkin's mashed mashed up in a boiler, boiled with Simi。
6
Then it pours into an appropriate amount of coconut, boils and mixs evenly with a spoon。
7
The small fire is boiled and the coconut is integrated into the pumpkin's marmalade。
8
Pumpkin cassava guacamole is packed in steamed pumpkins, decorated plates。Pumpkin cassava cauliflower Make Tips
Adding red potatoes can make pumpkins feel softer and coarse enough to mix together into mud. Personal preference is for glucose, which, if not, can be replaced by white sugar. Pumpkin mashed potatoes don't need too much sugar, and the population can add some to the simili。