Fruit mini pizza
By VicentaLakin
The fruit mini-pizza, which comes with a taste of pizza, and the smell of milk and the smell of fruit, I feel more like the fruit pizza, the fruit that is added is as thin as possible, bananas cannot be less, baked bananas have an extra sweet taste, and the taste that I like is really great。
Recipe Recommendations
- high-gluten flour 120 grams
- low-gluten flour 30 grams
- milk 100 grams
- yeast 2 grams
- white sugar 5 grams
- salt 1 gram
- olive oil 8 grams
- pineapple 50 grams
- mozzarella cheese 40 grams
- banana 150 grams
- kumquat 80 grams
- Apple 50 grams
- pizza sauce 2 tablespoons
Steps for Fruit mini pizza
1
Get ready for the bottom food
2
In the bread drums you add milk, salt, sugar, flour and yeast
3
Slipped to the pasta and smoothed with olive oil
4
And then we'll mix it up into an extended phase that can form a light-lit film
5
It's fermented twice as big
6
And the fermented noodles and the pie
7
After pineapple cuttin in blistering salt water, 15 minutes to pick up the asphalt, bananas go to Pichettine, apples go to Pitchedin, oranges go clean and thin. Snippets
8
Prepare pizza sauce and masulilla cheese
9
A good noodle takes out the air and covers it with 15 minutes of silence
10
Once again, it's smooth and thin
11
Push a circle out of a circle and put it in a non-glubber dish. Lee
12
Add pizza sauce first
13
Plus masulilla cheese
14
Add all kinds of fruit
15
Finally join the Masurira cheese. The oven is 200 degrees preheat
16
Put it in a pre-heated oven and bake it out in 12 minutesFruit mini pizza Make Tips
1. The temperature and timing of the ovens are based on their home ovens. 2. The main ingredient is the food for the noodles. The appliance is the feed of the pie。