Blackwood. Frozen tofu

Frozen tofu is poignant, resilient, nutritious and delicious after freezing. It's very fresh. Beautiful

Recipe Recommendations

Frozen tofu slices, black-mucked and washed with water

Prepare onions and soup

The soup is pouring into the pot, adding the same amount of water, adding to the frozen tofu

Cover the fire and turn it down for half an hour

Then you add salt

Turn the fire into black wood for a moment

Put out the fire when you add the chicken

You can have it when you're out

One, each family has a different taste, so please adjust it to its own taste; and two, lastly, black wood, keeps a soft taste。