Strawberry cream rolls
By VicentaLakin
There were three eggs and half a box of light cream left in Tiramissou, fearing that time would be forgotten; some fresh strawberries at the lockup, thinking of using them quickly, and making this precipitous strawberry cake roll, which is also delicious and soft, despite the fact that the eggs are so clean and the yolks are so low
Recipe Recommendations
- egg yolk 34 grams
- milk 40 grams
- sunflower oil 26 grams
- strawberry 10 teeth
- light cream 110 grams
- egg white 146 grams
- fine sugar 11 grams
- low-gluten flour 50 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Strawberry cream rolls
1
Get all the food ready. Strawberry's clean and dry
2
Milk mixed with sunflower oil in a small pot, and the small fire heated up to a low bubble (about 70 degrees) level. Fire
3
Every time you add yolk, you mix it evenly
4
Scan low-banded flour
5
We're gonna use a manual omelet and we're gonna have no particles
6
In the egg clean: drop a little lemon juice and a little salt
7
In three minutes, you'll be able to hit a wet blister with a big bend
8
Take a third of the protein to the yolk paste, evenly mixed
9
And then it goes back to the protein paste, and it's even
10
Scattered cake paste into a gold plate with paper on it and blow out the bubble
11
Delivery to pre-heated oven lower middle: 180 degrees, about 18 minutes
12
Time's up. Take out the gold plate and move it to the grilled web
13
Light cream and sweet sugar pouring into the basin, slashing to the bouquet and filling it with a spare
14
Turn the cake over when you're dry to the bottom of the cake and put the cream on the strawberries
15
Scratch the cake from the bottom up, put it in the freezer, and cut it upStrawberry cream rolls Make Tips
One, the recipe for this cake roll, which is for the consumption of domestic foods, is unconventional: a lot of eggs, little yolk, for family reference 2, this is a cake roll made of hot noodles, which is more flexible and water-sorting, and which is also very soft in its three-soft, protein-transpiration: it can be 4 in its wet-haired hair, 4 in the cake roll, 5 in its own time and temperature, depending on its own taste, and the surface is golden