Black sesame soup
By VicentaLakin
BREAKFAST MUST BE GOOD, FAST, AND ALWAYS A SINGLE BREAD WILL BE ENOUGH, BLACK SESAME SOUP, WHICH IS VERY FAST, SO THAT YOU CAN MAKE THE PASTA EARLY IN THE MORNING, AND YOU CAN BURN THE WATER WHILE YOU PACK IT IN 10 MINUTES. EVEN IF WE DON'T MAKE PASTA IN ADVANCE, WE'LL HAVE FIVE MINUTES, AND WE'LL PACK THE RICE POWDER WITHOUT TWEEZING, AND THEN WE'LL COOK WITH AN EGG, AND WE'LL HAVE OUR FAVORITE LITTLE SAUCE, AND WE'LL EAT WELL
Recipe Recommendations
- glutinous rice flour 100g
- warm water 80g
- corn oil 25g
- black sesame 90g
- sugar 30g
Steps for Black sesame soup
1
The amount of water used, and the good flour, can be properly regulated, depending on the amount of water contained in the rice powder, so that it can be squeezed and gently rubbing and collating。
2
It's made of powder with a casserole
3
You put sugar and corn oil in black sesame powder
4
Combination
5
Split the pie into a little ball. The soup is big and small, so it can be big and big as it pleases
6
Squeeze a little noodle, spherical. Squeeze a bowl
7
Put in a black sesame, wrap it up。
8
We'll do it in order。
9
When the water burns, when the fish eye bubbles appear, it starts with an egg, when the egg is formed, when the water's boiled, when it's packed, when the soup floats, and when it's boiled in a small fire for two minutes。
10
It's delicious。Black sesame soup Make Tips
The method of rounded rice flour and flour is used to burn noodles, or to cook a piece of them in and into the noodles. I've used them all, but I still like the way I do it. It's simple, it's not sticky, it's as soft as cooked soup. The soup is big and small, so both the platinum and the skin are in control. It's a little thicker when it comes to school, which means it's bigger, and then it's thin. The tumbler's method is the same as the tumbler's。