Pork radish buns
By VicentaLakin
The radish buns are actually delicious, as long as they're handled properly, not only without the smell of the radish, but also with the taste of meat. It's a good choice to make a pork radish bag
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork radish buns
1
It's nice to have a big radish cleaned up in your heart, and it's nice to have a broken radish. Eat
2
When it's wiring, boiled in a cooling pot, light fire when the water starts
3
When boiled radish is dryed to the warmth, the extra soup is cut off and cut off with a knife
4
Put more vegetable oil in the frying pan and put pork in the pan
5
Pour in the right amount of soy sauce and raw, soy sauce and spicy sauce; onions like ginger can come along. Fire
6
Put the watered radish in the radish, so that the soup can be fully mixed with the radish, so that you can taste it and decide how much salt to add
7
The old fermented pasta can be used in half a hair, and if you like the soft taste, you can have it all, lift it up, present the fine airhole, and it's fermented when it's 2-2.5 times bigger
8
Noodles are removed, placed on the board, vented and swollen, cut into the same size
9
It's a little thin in the middle
10
Take the proper amount of pork radish in the middle of the skin
11
I don't look good when it's wrapped in a bag
12
When the bag is packed, put it on the curtain and do two rounds
13
Or you can put the buns directly in a wet-painted pan
14
When the bun is 1.5 times the original hour, it can be evaporated and then evaporated for about 20 minutes; when the bag is fertilized, it can be opened in about 5 minutes to prevent the cold and the skin from contracting
15
Let's have a bowl of fresh congee and eat
16
Half-haired buns. Not as round as full-haired bunsPork radish buns Make Tips
The radish rubbing and then the radish water, which removes the smell of the radish radish and mixs it more with the crumbs, saves time; the radish eats oil, so the radish eats the oil, so the radish can choose the proper fatty, or plant oil; the onions like ginger can be added to it in a human way, and I think it's good, even without it; the radish is cooked, with the raw and butter, so the radish must dry after the radish so that it fully absorbs the odour in the meat, and it doesn't spill the soup; my bag is half-haid, so the effect of the product is not full-haid, but it's cold, and it doesn't feel like death; the time of the steam is adjusted to the size of the package。