Meat loaf
By VicentaLakin
For the first time, making meat pine bread, fresh, healthy and safe on your own material, even if it takes a little longer! It's fun watching family eat their own bread! A friend with a heart can really act
Recipe Recommendations
- butter 20g
- low-gluten flour 60g
- sugar 24g
- whole egg liquid 25g
- salt 4g
- milk powder 10g
- high-gluten flour 160g
- yeast 3g
- water 100ml
- diced green onion appropriate amount
- salad dressing appropriate amount
- white sesame appropriate amount
- meat floss appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Meat loaf
1
Put the mains, except butter, into the bakery, start and pasta procedures! When it is completed, the butter is added and the pasta is activated again。
2
Take the noodles out and round the air
3
Put the noodles twice as big as they were at room temperature
4
Put the noodles down with a toast, and then the noodles to the shape you want. When you're in shape, move into the oven and stick a hole in the noodle with a fork
5
Noodles are placed in ovens with temperatures set at 45 degrees and fermented twice, up to two times the size of the hour to extract ... the whole egg fluid, white sesame, onions. Then you press white sesame and onions with your hands。
6
Get in the oven and bake for about 170 minutes, control your time, and you can have it as far as yellow
7
Turn the baked pasta over to the other grilled paper, slash it with a knife on the back, so that it can rub the salad sauce! And then rub the salad sauce and spread the pine。
8
A burrito and a half-hour stick on a baked paper bag
9
Get rid of the grilled paper, cut it to the size you want, two heads of salad sauce looseMeat loaf Make Tips
Noodles have to be thin, or they're too thick for rolls