roasted eggplant in soy sauce

Recipe Recommendations

• minced pork 50 grams
• eggplant of 2
• bean paste appropriate amount
• green pepper one
• green onions appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• sugar appropriate amount

• salty and sweet
• fried
• half an hour
• simple

Steps for roasted eggplant in soy sauce

1

Cut the eggplant into hob pieces. Pour oil into a wok, add the eggplant, and stir-fry until the eggplant is soft. Because the eggplant absorbs oil more, you can add a little water to prevent it from sticking to the pan.

2

Put the oil in the wok, heat it, add the onions, ginger and garlic, stir-fry, add the minced pork and stir-fry, add the bean paste and stir-fry. Pour in the eggplant and continue to stir-fry.

3

Add soy sauce, clear water and white sugar, mix into a sauce, and pour into the pan.

4

Before taking out of the pan, add green peppers.

5

Add a little salt, season with chicken essence, and serve.

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