Donut tea pudding
By VicentaLakin
In North America, donuts play an important role when visiting clients or sharing food in the office. As a result, there are frequent cases of leftovers. With the inspiration of bread pudding, I inspired this doughnut tea pudding. Milk tea and donuts are the best expressions of office culture in Central and Western Canada, as well as wishing Mrs. Jingdong luck in Australia
Recipe Recommendations
- donuts of 5
- eggs of 4
- Hong Kong-style milk tea 400 ml
- chocolate beans at will
- dried fruits at will
- coffee wine at will
- white sugar 100 grams
- cream 200 ml
- butter 2 tablespoons
- salt a little
- Vanilla sesame oil a little
- cinnamon powder at will
- milk fragrance
- baking
- an hour
- simple
Steps for Donut tea pudding
1
The oven is preheated at 300 degrees Fahrenheit, with a small plate of water on the lower floor。
2
The mix of cream, tea, salt and cinnamon (selected according to personal preference) is even3
Oil coated/jeated on the surface of the pudding-filled vessel。
4
Cut the doughnuts into little pieces
5
When eggs and sugar are mixed, the mixer is used for high-speed mixing of three to five minutes, depending on the machine ' s power。
6
Add vanilla and butter solutions to the egg fluids at a medium speed of about 20 seconds。
7
All liquids will be evenly mixed, and so will the butter and egg crumbs。
8
And you can sow your favorite chocolate beans, nuts, fruit drys. Pour creamed eggs into the grill, ensuring that most donuts were immersed in eggs。
9
In a pre-heated oven, 40-60 minutes of roasting, depending on the depth of the vessel used。
10
After removal, a thin layer of sugar cream or cocoa powder is placed on the surface。Donut tea pudding Make Tips
1. The principle of bread pudding has always been that, in order to increase the capacity of donuts to absorb water, it is recommended that donuts be cut open and put in dry areas for half an hour to an hour, and that the more dry the bread, the greater the capacity to sow eggs. 2. When the egg spoon is poured, it is able to lightly press a low-surface donut so that it can fully absorb it. 3. A friend who has no milk tea may replace himself with coffee. The dessert is for hot food only and is “perfect” if accompanied by frozen cream or ice cream。