Double-coloured knife cut the buns
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 400g
- Purple sweet potato paste 110g
- yeast powder 4g
- qingshui 260g
- sweetening
- steamed
- an hour
- ordinary
Steps for Double-coloured knife cut the buns
1
on average, 400g flour is divided into two 200g each, and yeast flour is 2g each, one of which is added to the mashed mashed potatoes, and one of the yeasts is drawn with 60g water for five hours in silence, into the pellets mixed into the casks, and a smooth one is made into a smooth one! the rest of the material is rubbing the white face in the same way as the smooth face
2
fermenting the two noodles to this state, putting a hole in the face without turning back
3
Get your face out of the air and open the hole inside
4
Growing bars
5
With a stick and a stick to grow a thin square
6
The same is true of purple noodles, which are then cut off with a knife。
7
Put the face in square shape, press it with a bumper stick, make the face sticker more tight, or glue a bit of water between the two, so that the face glues more tightly。
8
Put some water on it!
9
Smash it with your hands!
10
Put a sharp knife on it, put a piece of dry powder on it or put a piece of oil on it and cut it to the size you want
11
In the oil-painted steam cages, the hair is awakened, with a distance between one and a half and two times the size of each cork, or when it feels lighter with a cork, the cork is released, and the boiler is not opened until 20 minutes after the fire has ended。
12
The product appreciates it。
13
Beautiful and delicious little buns。Double-coloured knife cut the buns Make Tips
The water for the surface can be added twice, with a small amount of water set aside and slowly added to the surface。