New Orleans
By VicentaLakin
New Orleans roasted chicken with wings, not much technology, but a new cook can do well, but it'll take some time
Recipe Recommendations
- chicken wings 500 grams
- New Orleans barbecue ingredients 30 grams
- cooking wine 1 tablespoon
- oil 1 tablespoon
- qingshui 30 grams
Steps for New Orleans
1
Materials: The chicken wings and the New Orleans barbecue. Personally, it's nice to have someone's barbecue. Eat
2
It's easy to smell when the wings are cleaned up and cut in two sides
3
New Orleans powder, wine and fresh water in the wings
4
And then you'll add the edible oil mixed for two hours or more
5
The oven is 200 degrees preheated, the dish coded on the chicken wings, and it's 200 degrees on the oven and 20-30 minutes on fireNew Orleans Make Tips
One: the water is used to turn on the roasted meat and to add water to the chicken; two: the wine can be sprouts, and a little ginger chips can be added to it, which is more sensitive to the smell; three: the oil can be used to warm and prevent wind drying; four: it can be half an hour, but more than two hours can taste better; and five: it needs to be turned over in the middle of a roasted baking