Rhodish pasta
By VicentaLakin
Pure green bean noodles are added to the white flour with eggs, iodized salt and mineral water, with radiant radish pans, delicious breakfasts on the table, delicious tastes, reminiscents of the fragrance of the bean, fresh radiant carrots melted into dense soup, sweating and reminiscent of the small stoves of my childhood
Recipe Recommendations
- Mung bean mixed noodles 250g
- green radish 250g
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- coriander appropriate amount
Steps for Rhodish pasta
1
Blue carrot slice。
2
Change the edge。
3
Scratch horseshoes, ginger slices, fragrance slices, ten peppers。
4
Green Spade 250 grams。
5
Pop pot, add appropriate salt。
6
When you open the pot, put it on the sides and boil it。
7
Get in the eggs。
8
Put it in radish。
9
Join the cuisine, turn off the fire。
10
Get out of the pot, load the plate。Rhodish pasta Make Tips
The ratio of green bean to white bean is 1:5 and not too much water is added in granular form, with a proper amount of salt and an egg, with repeated pressure on the pressurizer until it is formed. Roz needs to come back. The cilantro's finally added。