Rendering Macalon
By VicentaLakin
Recipe Recommendations
- almond powder 40 grams
- egg white 38 grams
- fillings appropriate amount
- powdered sugar 60 grams
- sugar 30 grams
- pigment appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Rendering Macalon
1
Combining sugar powder with almond powder and sifting。
2
Add half the fine sugar to the egg clear and give it a little break。
3
Add the other half of the fine sugar, send it to a hard hair bubble, pick up a tip。
4
The mixed and even almond powder is added twice to the egg purifier, and the mild mix is even to light。
5
Take the paste out in half, and add a fair amount of colored mix。
6
6. Combination of the two-coloured lasagna with two pieces。
7
The mixed paste is placed in a bouquet, the round paste is squeezed out on a silica pad, and the wind is dry where it is ventilated to form a non-tasting shell. The oven is preheated to 150 degrees and baked for about 20 minutes, during which time the oven is kept as low as possible, after which it is taken out and completely cooled。
8
Put the material in the bag, squeeze it on a macaron and take a cover and squeeze it。Rendering Macalon Make Tips
A little bit of the paste will be clearer. 2. The bouquets used in squeezing pasta are as wide as possible and the lines are clearer. The colour of the noodles should be as deep as possible, and the mixing would be less。