Scrambles of tea
By VicentaLakin
Seeing tea rolls reminds me of "The Lonely Eater" when Goro sits alone in the corner of a coffee shop, quietly enjoying a tea cake roll, undisturbed in the light and happiness of the food world. More formulas to share attention to micro-intelligence public: play baking together
Recipe Recommendations
- gelatin tablets 13g
- milk 85g
- light cream 125g
- egg yolk of 6
- low powder 50g
- fine sugar 85g
- corn starch 15g
- red bean 40g
- corn oil 50g
- protein of 6
- matcha powder 10g
- sweetening
- baking
- several hours
- ordinary
Steps for Scrambles of tea
1
I've got all the raw materials, red beans. I've got the marketed red beans
2
Milk with eggs, then on the stove, medium fire, and always with a razor. Fire
3
Join the broken red beans and mix them evenly with a razor until they start sanding and turn dark red
4
And then put the softened glitting in the red bean paste and melt the glitting with the extra temperature
5
The light cream is electrically ejected to the state where the trail disappears
6
And then half of it is evenly mixed in red bean paste
7
And then it's back in the light cream bowl
8
The mixed moose room is set to be used
9
Scrambling tea with milk and a little fire. Scrambling with a razor until no tea particles get out of the fire and then adding corn oil with a hand-plugging egg
10
Joined six separated yolks, evenly mixed
11
Sifted low-banded flour and corn starch, evenly mixed
12
The sugar is added to the protein three times to the wet hair bubble
13
Then a spoonful of protein cream is evenly mixed into the tea paste, and then it's evenly mixed back into the remaining protein cream
14
Fire on the oven, 150 degrees, preheat for five minutes, a sheet of oil on the oven, and the red beans on the egg rolls at the bottom of the grill, evenly distributed
15
And then I'll put the pasta in there and I'll scrape it with a razor
16
Hit the bottom of the grill with your hand
17
Put it in the oven, 150 degrees up and down, about 20 minutes
18
When the egg rolls are out, they'll be cooled with a grilled button, torn off the oil paper, and cooled for about 15 minutes
19
The cake rolls with red bean mousse and rolls it up with a cane
20
Cake rolls, put in the freezer and eat
21
It's finished with the decorating
22
More formulas to share attention to micro-intelligence public: play baking together