Garlic crystal
By VicentaLakin
Crystals are new varieties of mineral-rich vegetables of tender quality, good mix, soup, fried food and salted food。
Recipe Recommendations
- crystal vegetable 500 grams
- onion 5 grams
- garlic 10 grams
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic crystal
1
Crystals wash clean bitumen。
2
Scratch little bits, onions, garlic。
3
Put the proper amount of oil in the pot, and when it's hot it pours into the garlic paste。
4
It's all right。
5
Falling onions. Onion flowers can also be omitted
6
It tastes like soy sauce, a little salt, and it's even. "Crystals can also be raw, not easily fired for too long to affect their taste."
7
It's finished
8
The finished chart。