The cranberry slug
By VicentaLakin
It's the perfect match to make a scallop. It changes the smell of the scallop and reflects its smell. This dish is also home-grown. I used to do it when I was a kid. I only did it today for years. It reminds me of what Mom did
Recipe Recommendations
- monopterus Albus 250g
- vegetable oil 50g
- cooking wine 1 scoop
- soy sauce half a spoonful
- oyster sauce appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- leek ten
- Jiang 1 small piece
- dried chili appropriate amount
- garlic
- salty and fresh
- fried
- ten minutes
- simple
Steps for The cranberry slug
1
Get ready to eat, cut the casserole in five. The garlic squirms with a knife。
2
It'll be cleaned from the mackerel already handled by the market
3
Cut it in pieces
4
It's hot and oily, and it's fried with garlic。
5
And put chili and ginger in the fragrance
6
Powdered in the chowder and added wine, stork oil, pepper powder and salt. The fire can turn a little bigger. If the soup is dry, you can add a little hot water。
7
It's almost ripe for about a minute or two, and it's just a couple of times when we're going to have to put the cuisine in。
8
Load
9
I'm ready to go
10
Completed ChartThe cranberry slug Make Tips
When you go to the market to buy the minnow, you pick the smaller one. It'll taste better, it'll taste softer, and I can easily buy a big one today. When the market is bought, the shopkeeper cleans up, and if you want something to smash the mackerel from the beginning to the end, you're willing to do it. It's all broken open, and then it tastes better – it used to be round and round in hotels and restaurants, and it doesn't taste at all, and it doesn't smell like dirt. I'll share this food with you today. Eat and do it myself