Homemade salsa
By VicentaLakin
When spring comes, the sauna begins to sprout and will be able to eat the sauna. It is well known that sang Yi has the power to regenerate the liver, dry the body, invent the object, etc. But Sancho has a particularly short shelf life. How can such a delicious saloon be kept longer and more constant? Chief is here today to learn how to make salsa。
Recipe Recommendations
- fresh Mulberry appropriate amount
- Old rock sugar appropriate amount
- sweet and sour
- sauce
- several hours
- ordinary
Steps for Homemade salsa
1
I'll clean up the pick-up
2
The saloons are also treated with juice and can be broken at home with a soybean machine or something. And then we'll pour it into the gauze and filter it out. If you're in trouble, you can break it and get in the pot。
3
You should be aware that the pots of saline must be made of ceramic or stainless steel。
4
I'll burn it with a fire, then I'll get it. It's a long process, and it's a bit of a mix, so it's a lot of work。
5
You can put sugar with no sugar. Sugar is recommended with old ice cream and pure saliva for the elderly. If not, it can be placed in the fridge directly using a general bottle. But eat as soon as possible. If there were more, there would be a vacuum, so that one year would not be bad. But the bottles have to be selected and can be vacuumed。Homemade salsa Make Tips
It's important to be careful that I can't get in touch with iron or copper。