Homemade strawberry sauce

Recipe Recommendations

• lemon one
• strawberry 2 pounds
• white granulated sugar 100g
• rock sugar a little

• sweetening
• pickled
• an hour
• simple

Steps for Homemade strawberry sauce

1

Strawberry, after washing, if a big one can cut all two petals, a small one doesn't have to cut, drop it in the basin and pour it into a ready white sugar pickle for about an hour to separate the strawberry juice from the fruit

2

Sugar, put in a crusher, made into ice powder to make it melt better

3

It's a good shot

4

A lemon. Squeeze the water

5

Picked strawberries. Put them all in the pot

6

Then you pour it into ice cream or sugar, you can pour it yourself, you like sweets, you can put it more, it's different

7

Pour in lemonade, turn off the little fire, watch out, keep mixing while it's done. Bottom

8

It's a sticky thing

9

Dig a spoon, no hangover, tilt a spoon, it won't come out fast

10

Fill it up, put it in a dry, waterless container, seal it, freeze it! Eat in 10 days

11

Dig the jam out of a clean, waterless spoon, or you'll lose your hair

Recipe Categories

• dessert recipes