Caramel
By VicentaLakin
Boiling water in this equation can be replaced with boiling cream, which tastes better, with pudding, coffee, tea, and caramel, which is an important food for caramel cookies。
Recipe Recommendations
- white granulated sugar 100g
- cold water 20g
- boiling water 60g
- sweetening
- burn
- ten minutes
- simple
Steps for Caramel
1
White sugar and cool water are added to the pot at the same time, with little fire heating, without mixing, and the temperature rises naturally。
2
As the temperature rises, sugar starts to melt, and bubbles start to pop in the pot. Light fire must be used, and if the temperature is too high, the heat can continue after a moment。
3
Keep heating until the white sugar solution in the pot becomes brown and leaves the fire, heating it with the remaining temperature of the bottom so that it does not boil。
4
When sugar turns to deep red, it must be boiling water, and be careful at this time, because it will burst like boiling oil, never burn. When the syrup in the pot is slowly cooled down, it is enough to fall into a clean container。