Rose heart cookies
By VicentaLakin
Heart form is the best way to convey love, and rose petals represent love. Heart-shaped roses and cookies smell of fragrance, eat more fragrances and have more romance with roses。
Recipe Recommendations
- low-gluten flour 250 grams
- unsalted butter 200 grams
- dried roses 5 grams
- salt 2 grams
- powdered sugar 100 grams
- sugar 4 grams
- egg yolk 10 grams
- vanilla extract 1/2 teaspoon
- milk fragrance
- baking
- an hour
- ordinary
Steps for Rose heart cookies
1
Dry roses immerse in warm water for 20 minutes
2
Take off the petals and dry the water
3
Quantification material
4
Butter room temperature softened to ointment
5
Low powder, double screen
6
Butter with white sugar, sugar powder, salt and hair
7
We'll split it in two
8
Add vanilla to the mix
9
Sift in low powder mix
10
♪ Join the rose petals ♪
11
Synth Noodles
12
put the dough on the tarpaulin, with an additional sheet of oil, a large piece of about 0.8 centimetres thick, and put it in the freezer room with a slight pattern (about 10 minutes)
13
Take it out, carve it out with a heart mold. At the same time, the oven is 180 degrees hot
14
Put it in the oven. It's not oil paper without it
15
Barbecue to oven, mid-level, 10-15 minutes to biscuit micro-yellow
16
Just get out of the oven and cool it. Seal it。Rose heart cookies Make Tips
One: flour is sifted twice to make the cookies more corky. 2: The temperature of the oven is regulated by the temper of the oven at home: butter must be softened, i.e. it can easily peg a pit with its finger. 4: Powdering must be cut so the noodles don't get up, and the cookies made are better. Cream