A walnut milk bun
By VicentaLakin
The little walnuts in the family suddenly stopped eating, and the fragrance bread that had been made two days earlier, although it was fair, was tasteful. And so the family loved it! Today it's better to add walnuts and make them walnuts. Smells good when it comes out! I tasted the smell of bread, the smell of milk, and the smell of walnuts. I can only say, "It's delicious."
Recipe Recommendations
- butter 40g
- whole egg liquid 50g
- yeast 3g
- milk powder 12g
- high-gluten flour 280G
- water 140ml
- white granulated sugar 24g
- small walnut appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for A walnut milk bun
1
The pasta material other than the walnuts is added to the bread machine. Start the facial waking program。
2
To be added to the music (with a bakery) to the crushing walnuts, it continues to awaken the noodles and picks them out. Spill the air, put it in 10 minutes。
3
Six points for the noodles, rounded up for 10 minutes
4
Put it in the oven, put it in the oven from 40 to 50 degrees and fermented twice
5
It'll be two times the fermentation hour to remove the egg ooze
6
It's finished when it comes out