Puff chicken feet

Recipe Recommendations

• chicken feet appropriate amount
• white vinegar 450ml
• Jiang a little
• lemon one
• celery 2 branches
• Pickled brine small amount
• rice wine a little
• pickled pepper a little
• octagonal a little
• pepper a little
• garlic a little

• hot and sour
• cook
• half an hour
• ordinary

Steps for Puff chicken feet

1

Prepare the necessary supplies

2

First, buy the chicken feet, cut off the toenails, clean them up for backup。

3

The pot is filled with a proper amount of water, with chicken feet and a few centipedes, rice wine, peppers, ginger, flying water for chicken feet, and chicken feet five minutes after they burn。

4

Pour down the pot's internal water and put it in cold water and a few cents, peppers, rice wine, ginger, etc., and boil the water into the chicken's feet and boil it for five minutes。

5

Once again, the chicken feet were washed under running water for about 20 minutes. Once again, the boiler is open to chicken feet for about three minutes. Put chicken feet in containers with ice and cold water。

6

Scratch the garlic in the pot and make it good。

7

Take out the chicken feet that have been in the ice water for 20 minutes, and put in a proper amount of salt, celery, peppers, ginger, paste garlic, peppers, pickles, rice, lemon chips, white vinegar, so that the chicken feet taste. Then you mix it evenly。

8

We'll have to seal our feet and put them in the fridge and enjoy the next day. Go make a chicken foot with happiness for her

Recipe Categories

• cold dishes