Pumpkin buns
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- dry yeast 5 grams
- water 150 grams
- orange pigment 3 drops
- cocoa powder a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin buns
1
The dry yeast is mixed in flour with water, orange colours and smooth-loafed flour. Silent fermentation for 45 minutes。
2
Take out a little bit of pasta, add a few permits to pollen, and rub it in a flat brown pasta。
3
We'll split it into eight。
4
The shape of a pumpkin is a little flattening in a round, cutting out the pumpkin's line with a knife, not too deep or too shallow. It's too shallow. It won't be all。
5
Crush a hole in the middle with a chopstick。
6
Brown pasta squeezed out a little bit, squeezed the pole, and made Guati the pumpkin。
7
Scratch some water, stick it in the little hole of a pumpkin。
8
Half an hour later, the steam boiler will be evaporated, as long as the buns are evaporated。