Shrimp skin

Recipe Recommendations

• eggs 120 grams
• salt appropriate amount
• lard a small spoonful
• chili oil appropriate amount
• broth 240 grams
• green onion appropriate amount
• soy sauce a small spoonful
• black pepper appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Shrimp skin

1

Eggs are broken up with an egg-pumper in the bowl。

2

Get two times the volume of hot soup

3

The soup and salt mixed in the egg fluid

4

Filter the mixed egg fluids and filter some undispersed egg fluids and bubbles. So the finished product is smoother and smoother。

5

The water is to boil in the steaming pot and the egg fluid is to be poured into the lid into the steaming pan. Cover the pan and burn the fire to the upper air for about 10 minutes。

6

The frying pan will be filled with a proper amount of pepper oil, and the smell of shrimp skin will come out when 60% of the boiler is hot, and then a proper amount of black pepper

7

Shrimp skin and pig oil will be on the steamed eggs, with the proper amount of onion flowers, and then the right amount will be taken

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Recipe Categories

• snack recipes
• home cooking
• Kid Friendly Recipes
• breakfast recipes
• Spring recipes
• quick meal recipes