Tomato slips
By VicentaLakin
Tomato slips. It's a very simple and common dish. It tastes like tomato acid, fresh eggs, and it's good to mix. I used a little more eggs this time, and I made half of them fried and half of them made slips, so that the same food could taste two ways。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato slips
1
The tomato is washed clean and tidied into a block; onions are cut into particles。
2
Egg chickens are treated twice (mainly with one salt and not one salt): 1 and two eggs (for fried eggs) with a proper amount of salt in the bowl, with a small amount of oil available. Two eggs in the bowl
3
The boiler is so hot that it pours into salted egg fluids and makes them into omelet, and cuts the spares with pot shovels。
4
The onion is oiled with white pellets, the incense is poured into the tomatoes, a little wine is fired and the lid is covered for two to three minutes。
5
A proper amount of white sugar (detailing the acidity of a boiled tomato, more sour) will be added to the top of the pan, which will melt the sugar, if the acid can put some more sugar, but not too sweet, mainly by itself。
6
Scrambling the fire slowly into the egg fluid and then shoveling it with a pot and pouring it into the egg flower. It'll be fine with the rest of the onions。
7
Tomato slips and white rice are the best。Tomato slips Make Tips
1. Tomatoes can be pressed with pot shovels, making them softer and more juicy. Two, pour the tomato fluid slowly and shovel the tomato with a pot. It makes the eggflower smoother