Roasted eggplant with shallot
By AmayaLabadie
This dish is easy to learn, and it is a little spicy and very easy to eat
Recipe Recommendations
- eggplant two
- onion 1 piece
- red pepper 3 only
- garlic 2 small grains
- soy sauce 20 grams
- sugar 10 grams
- cooking wine 10 grams
- chicken essence 10 grams
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Roasted eggplant with shallot
1
Cut the eggplant with hob, diced red peppers, garlic, and cut the green onions into chopped green onions.
2
Heat the oil, add the eggplant and fry until the skin is a little wrinkled, turning it up and down halfway to prevent charring.
3
Add the garlic, saute the onions until fragrant, add soy sauce, cooking wine, sugar, and red pepper, add some water to cook until it tastes good, then add the chicken essence and chopped green onion and serve on a plate.
4
A delicious plate of roasted eggplant with green onions is ready. Let's eat it.Roasted eggplant with shallot Make Tips
Eggplant is easier to taste, so don't put too much soy sauce at the beginning, and add it later if it is not enough to avoid being too salty and affecting the taste.